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The Best Sunday Chili
This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices - it's a cozy weather weekend essential!
Prep
30 min
Cook
2h
Total
2h 30m
Serves
6
Instructions
- 01
Mix salt with ground beef. Set aside so it can get nice and salty while you prep the other ingredients. In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sautéing.
- 02
Add the onion, garlic, jalapeno, and carrots. Sauté until soft and fragrant.
- 03
Add the ground beef and spices. Brown until fully cooked.
- 04
Add the tomato paste. Sauté for 2-3 minutes.
- 05
Add tomatoes, beans, broth, and bacon. Bring to a low simmer. Cover it and let it hang out over low heat for at least 30-45 minutes, but ideally 2+ hours (this helps the flavors develop and this is why it’s Sunday chili). You can alternate between keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency.
- 06
BOOM! Top with all your favorite toppings. Make plans to revisit this again next Sunday.
Nutrition
per serving
- Calories
- 479
- Protein
- 40.5g
- Carbs
- 42g
- Fat
- 16.5g
- Fiber
- 15.3g
- Sugar
- 7.8g
- Sat. fat
- 5.8g
- Sodium
- 2016.4mg
- Cholesterol
- 86.3mg
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