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The Ultimate Overnight Breakfast Casserole
This easy breakfast casserole with English muffins, ham, and Cheddar cheese is a comforting, make-ahead breakfast that's baked in the morning.
Prep
15 min
Cook
30 min
Total
8h 45m
Serves
8
Instructions
- 01
Spray a 9x13-inch baking dish with cooking spray.
- 02
Arrange English muffin halves in a single layer in the bottom of the baking dish.
- 03
Whisk eggs, milk, salt, pepper, garlic powder, onion powder, and mustard together in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of egg mixture.
- 04
Cover with foil and refrigerate overnight.
- 05
Preheat the oven to 400 degrees F (200 degrees C).
- 06
Bake in the preheated oven until eggs are set and the top is lightly golden, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.
Nutrition
per serving
- Calories
- 480
- Protein
- 31g
- Carbs
- 31g
- Fat
- 25g
- Fiber
- 1g
- Sugar
- 17g
- Sat. fat
- 9g
- Sodium
- 1136mg
- Cholesterol
- 354mg
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