This 5-Ingredient, One-Pan Chicken Thigh Recipe Is a Weeknight Hero

Instructions

1. 01

   Place a rack in the top third of oven; preheat oven to 450°F. Line a large baking pan with foil. Add potatoes and toss with 2 tsp. olive oil. Spread in an even layer, cut sides down, and sprinkle with 1/4 tsp. ground black pepper.

2. 02

   Place chicken thighs, skin sides up, in each corner of the baking pan; rub chicken skin with 1 tsp. oil, then sprinkle evenly with 1/4 tsp. each salt and black pepper. Place lemon halves, cut sides down, on baking pan. Roast until chicken skin is browned and an instant-read thermometer inserted into thickest parts registers 170°F, 30 to 35 minutes.

3. 03

   Remove baking pan from oven. Drizzle chicken with honey. Toss potatoes on baking pan with lemon zest, dill, pan drippings, and 1/4 tsp. salt until potatoes are coated. Divide chicken and potatoes among four plates. Squeeze roasted lemons over chicken and potatoes.