Traditional Shakshuka Recipe

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Traditional Shakshuka Recipe

Shakshuka is a healthy tomato and egg breakfast recipe featuring poached eggs in a rich tomato sauce, seasoned with aromatic spices and garnished with feta cheese, avocado, and fresh herbs. It’s an easy breakfast recipe adaptable to whatever veggies you have in the fridge.

Prep

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Cook

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Total

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Serves

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Instructions

  1. 01

    Add oil, red pepper, and onion in a large skillet and sauté over medium heat until the onion becomes translucent.

  2. 02

    Toss in finely chopped tomato and gently mix until soft.

  3. 03

    Add tomato paste, curry powder, Thai chili, and chopped cilantro, gently stirring the mixture to ensure the ingredients mix well—season with salt and pepper totaste.

  4. 04

    Pour water into the mixture, crack the eggs, and cook covered to achieve your desired consistency.

  5. 05

    Garnish with Thai chili pepper, chili flakes, cilantro, avocado, and feta cheese.

  6. 06

    Serve right away with garlic or challah bread, and enjoy!

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