Prep
20 min
Cook
40 min
Total
1h
Serves
—
Instructions
- 01
Preheat your oven to 350°F, cook pasta according to package instructions and drain well.
- 02
In a large pan heat some olive oil and add the onions, garlic and jalapeños. Cook for 2-3 mins and add the bell peppers, broccoli and peas along with all the all the seasonings. Stir and cover pan with lid so broccoli and pea’s can fully cook. About 4-5 mins on med – low heat.
- 03
Add the spinach and cover the pan with a lid for 3 mins. Let the spinach wilt down. Once this mixture is cooked and cooled off, mix in the ricotta cheese in.
- 04
Assemble the lasagna: Pour ⅓ of the sauce into the bottom of the baking pan/dish. Layer on 3-4 lasagna sheets. Top with veggie mixture, cheese. Repeat this: sauce, lasagna sheets, veggie filling and cheese. Top with another layer of lasagna sheets. Top with the additional 1 cup of sauce & the cheese.
- 05
Cover the baking dish with foil and bake at 350°F for 20 mins. Serve while hot and enjoy with a side of garlic bread, salad or just as!
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