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Vegetarian Stuffed Peppers Recipe
These vegetarian stuffed peppers are a healthier twist on this classic Mexican dish. You won't believe that they don't have any meat!
Prep
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Cook
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Total
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Serves
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Instructions
- 01
Preheat oven to 375 degrees.
- 02
Put the bell peppers on a deep baking dish and fill with the rice, then the MorningStar Farms® Chipotle Black Bean Crumbles™ and top with the vegetarian smoked cheddar.
- 03
Add the salsa around the peppers and bake for 40 minutes, covered with aluminum foil.
- 04
Combine all of the ingredients in a blender and blend until somewhat smooth.
- 05
Cook with a small amount of olive oil in a frying pan for 3-5 minutes.
- 06
Add salt and pepper to taste and pour in the baking dish with the peppers as indicated above.
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