slenderkitchen.com
Vietnamese Spring Rolls
Fresh Vietnamese Spring Rolls packed with veggies, tofu, or shrimp and served with a creamy peanut dipping sauce. Light, healthy, and totally customizable!
Prep
10 min
Cook
20 min
Total
30 min
Serves
8
Instructions
- 01
To make peanut sauce: Warm the peanut butter in the microwave until slightly melted. This step can be skipped but makes it a bit easier to stir. Add the soy sauce, maple syrup, lime juice, rice vinegar, garlic chili paste, and ground ginger to a small bowl. Whisk together, adding water a little at a time until it reaches a smooth consistency. It should be thick but still pourable. Taste and adjust seasoning as needed - more soy sauce for salt, more lime juice for tang, more chili paste for heat, etc.
- 02
To make the spring rolls, submerge one piece of rice paper into water for 15-20 seconds. Remove and place on a damp cloth. Place the tofu in the center of the paper.
- 03
Layer on the vegetables and herbs. Make sure not to overfill the spring roll or it will break as you are rolling it.
- 04
Carefully fold over one end and then fold over the sides. Then roll over carefully to close the spring roll. Normally there are directions on the rice paper package for rolling.
- 05
Serve the spring rolls with the peanut sauce.
Nutrition
per serving · 1 spring roll
- Calories
- 127
- Protein
- 9g
- Carbs
- 14g
- Fat
- 6g
- Fiber
- 2g
- Sugar
- 4g
- Sat. fat
- 1g
- Sodium
- 178mg
- Cholesterol
- 0mg
Variations & swaps
Flavor Variations & Filling Ideas
- Spring rolls are endlessly adaptable. Here are some delicious ways to make them your own:
- Shrimp: Slice cooked shrimp in half and layer cut-side down for a pretty presentation.
- Grilled chicken: Marinated chicken adds a hearty touch (try it with hoisin dipping sauce).
- Avocado: Creamy avocado adds richness and pairs beautifully with fresh herbs.
- Rice noodles: Make it classic with a small handful of vermicelli noodles.
- Spicy kick: Add jalapeño slices or a dab of sriracha for heat.
- Crunchy toppings: Try crushed peanuts or sesame seeds inside or on top for extra crunch.
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