thecookscook.com
Vietnamese Summer Rolls
Recipe for Vietnamese Summer Rolls
Prep
—
Cook
—
Total
—
Serves
—
Instructions
- 01
Cook noodles according to package directions (usually just dropping in boiling water for 2-3 minutes). Drain, and toss them with sesame oil, and set aside.
- 02
Using a shallow bowl or skillet filled with a few tablespoons of warm water for dipping, dunk one rice paper in the water for 2-3 seconds and then place on a board.
- 03
Add 2 shrimp toward bottom of the round rice paper, then top with some noodles. Place veggies, avocado and fresh herbs on top of the noodles, using just a few pieces of each.
- 04
Fold the bottom of the rice paper just over the filling, then fold each side in and roll the rest until it is neatly packed in. The rolls will keep for about 2 days if refrigerated in an airtight container.
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.