thepounddropper.com
Viral TikTok Salmon and Rice Bowl
This Salmon and Rice Bowl is a TikTok viral sensation, it's so simple to make using leftover rice and salmon! Serve with Japanese mayo, soy sauce, diced avocado, and roasted seaweed sheets! Author: thepounddropper.com
Prep
5 min
Cook
2 min
Total
2 min
Serves
—
Instructions
- 01
Place the salmon filet, assuming it's leftover, and shred it onto a plate until it's broken up into small pieces. I use a fork to do this.
- 02
Add the leftover rice right over the salmon, then place one ice cube in the center right in the middle of the rice.
- 03
Cover with parchment paper or a paper towel and microwave on high for 2 to 2 1/2 minutes.
- 04
Remove bowl from microwave and discard any remaining ice.
- 05
Add soy sauce, the light homemade kewpie mayonnaise and sriracha.
- 06
Mix until rice/salmon are well combined.
- 07
Top with diced avocado and more mayonnaise, more sriracha and soy sauce, if desired.
- 08
You can eat as is or add kimchi and/or wrap the salmon mixture in your seaweed sheets and enjoy as mini-roll ups!
Nutrition
per serving
- Calories
- 387
- Protein
- 29grams
- Carbs
- 42grams
- Fat
- 12grams
- Fiber
- 7grams
- Sugar
- 0grams
- Sat. fat
- 2grams
- Sodium
- 968milligrams
- Cholesterol
- 48milligrams
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