goodhousekeeping.com
White Bean and Tuna Salad with Basil Vinaigrette
This white bean and tuna salad with basil vinaigrette is loaded with veggies and topped with an herby dressing. Best of all, this side salad is gluten-free and easy for a quick weeknight dinner.
Prep
—
Cook
—
Total
25 min
Serves
4 serving(s)
Instructions
- 01
Bring a large pot of water to a boil. Add 1 tablespoon salt, then green beans, and cook until just tender, 3 to 4 minutes. Drain and rinse under cold water to cool.
- 02
Meanwhile, in a blender, puree shallot, basil, oil, vinegar, and 1/2 teaspoon each salt and pepper until smooth.
- 03
Transfer half of dressing to large bowl and toss with green beans. Fold in lettuce, white beans, and tuna and serve with remaining dressing and eggs.<br/>
Nutrition
per serving
- Calories
- 340
- Protein
- —
- Carbs
- —
- Fat
- —
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