eatingwell.com
White Bean & Sun-Dried Tomato Gnocchi
This white bean & sun-dried tomato gnocchi is sure to be a family favorite. Learn how to make this easy and healthy recipe for a weeknight dinner.
Prep
—
Cook
—
Total
20 min
Serves
4
Instructions
- 01
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Add beans and spinach and cook until the spinach is wilted, about 1 minute. Transfer to a plate.
- 02
Add the remaining 1 tablespoon oil to the pan and heat over medium heat. Add sun-dried tomatoes and shallot; cook, stirring, for 1 minute. Increase heat to high and add broth. Cook until the liquid has mostly evaporated, about 2 minutes.
- 03
Reduce heat to medium and stir in cream, lemon juice, salt and pepper. Return the gnocchi mixture to the pan and stir to coat with the sauce. Serve topped with basil.
Nutrition
per serving
- Calories
- 437
- Protein
- 14g
- Carbs
- 69g
- Fat
- 13g
- Fiber
- 8g
- Sugar
- 4g
- Sat. fat
- 5g
- Sodium
- 651mg
- Cholesterol
- 23mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.