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White Chicken Chili
A satisfying, weeknight-easy dinner, White Chicken Chili is ready for the table in under 30 minutes, made with healthy beans, zesty green chiles, and convenient rotisserie chicken.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
- 01
Heat the olive oil in a 3 to 4 qt pot over medium until shimmering. Add onions and saute until soft (about 5 minutes).
- 02
Add the green chiles, spices and flour, and stir well. The vegetables will be thick and a bit pasty.
- 03
Pour in the chicken broth and raise the heat to medium-high. The soup come to an active boil then reduce to medium-low and simmer for 10 minutes.
- 04
Stir in the chicken and beans, and let heat through (about 5 minutes).
- 05
Serve with suggested toppings.
Nutrition
per serving · 1 serving
- Calories
- 225
- Protein
- —
- Carbs
- —
- Fat
- —
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